The Bendigo District RSL is urgently seeking qualified casual chefs and or experienced cooks, paying above award pay rate based on skill & experience.

The Bendigo District RSL is a busy award winning venue with a large kitchen & offers quality dining experiences within its bistro, function rooms and sports bar. The club is open 7 days a week for lunch and dinner dining in or takeaway, with breakfast served on the weekends, using fresh, local and seasonal produce. The successful applicant must be fully qualified, have a passion for food, an eye for detail and have pride in everything they do.

Your role includes the following key tasks:

• Exposure and experience in a large busy kitchen environment
• Work closely with the kitchen team  to ensure great service and great food
• Maintain high standards of food, food safety, cleanliness and presentation
• Strong communication skills
• Willingness to learn new methods of cooking & have a respect for quality ingredients
• An ability to think on your feet and work well under pressure in a busy environment
• Flexibility to work across a range of hours including weekends, evenings & public holidays.

If you are up to the challenge and believe that you have what it takes, please forward your current resume and cover letter